***Our website will be available soon. Please stand by***
Satisfy your cravings with Angel Berries!
About Angel Berries
Our Story
🌟 We’re Back and Better Than Ever! 🌟
Angel Berries has officially returned—ready to serve you the freshest, most authentic, and high-quality food in town! We've enhanced our menu while keeping all the sweet treats you’ve come to know, love, and crave.
Founded in 2018 by Anj Santos, a proud Filipino-American and self-taught chef and baker, Angel Berries started as a passion project rooted in love for food and flavor. Anj is a true foodie with an expert palate, constantly refining her skills by embracing her cultural roots and exploring cuisines from around the world.
When we first opened, we specialized in sweet, decadent, and luscious pastries—earning a name for our French macarons, chunky cookies, and Filipino sweet bread (pandesal). However, like many small businesses, we had to pause during the pandemic.
But now—we’re back, thriving, and more excited than ever to cook for you again!
✨ What’s New at Angel Berries?
We’ve expanded beyond sweets and are now proud to offer both SWEET & SAVORY dishes:
🍰 More dessert options
🍛Delicious appetizers & rice plates
🥳Party trays perfect for events
🍽️Full-service catering for all occasions
🗓️ How to Order:
Visit our website to check out our full menu and weekly specials.
All items must be pre-ordered, and we kindly ask for advance notice for catering and special requests that aren’t on the weekly menu. We offer pick-up and delivery.
We are absolutely thrilled to be back in the kitchen—and we can’t wait to serve you incredible food with warm, friendly service. Thank you for your continued support!
Let’s eat! — Angel Berries 🍓