Menu / Price List

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 Filipino Chicken BBQ is a beloved street food and party favorite in the Philippines, known for its bold, sweet, smoky, and savory flavors. It's essentially grilled chicken that’s been marinated in a mixture packed with umami and a touch of tropical sweetness 

 Sweet, savory, garlicky, and smoky, with a little tang and sometimes a hint of spice. It hits all the right flavor notes in that signature Filipino way. 

 Rich, umami-filled, and tangy with layers of garlic and black pepper. The chicken is fall-off-the-bone tender, and the sauce is deeply flavorful—salty, sour, and just a little sweet depending on the variation. 

Crispy, grilled and juicy bits of pork with a perfect balance of sour, salty, and spicy. There’s a rich umami depth from the meat, brightness from the citrus, and crunch from the onions and jalapenos

 Bistek (short for bistek Tagalog) is the Filipino take on beef steak—savory, tangy, tender, and full of comforting flavors. It’s made with thin slices of beef marinated and simmered in a soy sauce and calamansi (or lemon) mixture, then topped with a generous number of caramelized onions. Think of it as a Filipino steak-and-onions dish, but with that signature sweet-sour-umami Filipino twist. 

 Bold, rich, and unapologetically garlicky. The shrimp are juicy and plump, coated in a buttery sauce loaded with minced garlic that’s been slow-cooked until golden and fragrant. It’s savory, slightly salty, and totally crave-worthy, especially when paired with fluffy rice that soaks up all the extra sauce. 

 Crispy, meaty, garlicky, and savory goodness. The wrapper is light and crackly, while the filling is juicy and seasoned with garlic, onions, and spices. It's perfectly snackable—one is never enough 

 Crispy, savory, and a little sweet from the vegetables. Each bite gives a mix of textures—from the crunch of the wrapper to the soft, sautéed veggies inside. It's light but super flavorful. 

 Savory, meaty, and juicy with subtle hints of garlic, onion, and sesame. The wrapper is tender and slightly chewy, holding together the flavorful pork filling inside. Each bite is rich and satisfying, especially when dipped in soy sauce, calamansi, and chili oil.