Pandesal (pronounced pan-deh-sal) is the most beloved bread roll in the Philippines—soft, slightly sweet, and covered in fine breadcrumbs.
Soft, fluffy, and mildly sweet with a hint of salt. The outside is a little crusty from the breadcrumbs, while the inside is pillowy and warm. It has a comforting, nostalgic flavor that goes with just about anything
Soft, slightly sweet, and buttery, with a rich, earthy sweetness from the ube. If it’s filled with cheese, you get a melty, salty contrast that perfectly balances the sweetness—like dessert and snack in one bite. The crumbly bread crumb coating adds a nice contrast in texture.
Soft, fluffy pandesal and fills it with a gooey center of rich, chocolatey hazelnut Nutella—creating the ultimate sweet treat that’s crisp on the outside, pillowy inside, and oozing with flavor.
Soft, fluffy, rich, slightly chocolatey taste in a warm, pillowy pandesal, filled with sweet creamy cream cheese filling.
Rich and elegant take on the classic Filipino bread roll—soft, fluffy, and lightly sweet, with a nutty pistachio cream that adds a luxurious flavor and texture.
Note: Contains nuts
1 dozen/ 1 flavor- $35.00
1 dozen/ assorted- $40.00
UBE & Yellow bean
Ube, cheese, salted egg
Ube, cheese, caramel
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.