Menu / Price List
Pandesal
Pandesal (pronounced pan-deh-sal) is the most beloved bread roll in the Philippines—soft, slightly sweet, and covered in fine breadcrumbs.
Regular Pan De Sal
Soft, fluffy, and mildly sweet with a hint of salt. The outside is a little crusty from the breadcrumbs, while the inside is pillowy and warm. It has a comforting, nostalgic flavor that goes with just about anything
Ube Pan De Sal
Soft, slightly sweet, and buttery, with a rich, earthy sweetness from the ube. If it’s filled with cheese, you get a melty, salty contrast that perfectly balances the sweetness—like dessert and snack in one bite. The crumbly bread crumb coating adds a nice contrast in texture.
Nutella Stuffed Chocolate Pan De Sal
Soft, fluffy pandesal and fills it with a gooey center of rich, chocolatey hazelnut Nutella—creating the ultimate sweet treat that’s crisp on the outside, pillowy inside, and oozing with flavor.
Pandesal
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Red Velvet Pan De Sal
Soft, fluffy, rich, slightly chocolatey taste in a warm, pillowy pandesal, filled with sweet creamy cream cheese filling.
Pistachio Pan De Sal
Rich and elegant take on the classic Filipino bread roll—soft, fluffy, and lightly sweet, with a nutty pistachio cream that adds a luxurious flavor and texture.
Note: Contains nuts
Price List
1 dozen/ 1 flavor- $35.00
1 dozen/ assorted- $40.00
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